Restaurant“Onder De Toren”
By Sam Van Houcke
Chef: Sam Van Houcke
Winner “Eerste kok van België 2013” Club Prosper Montagné
Jong Keukengeweld 2014-2015
Flanders Kitchen Rebel 2015
Jeunes Restaurateurs d’Europe since 2014
Host: Stefanie Van Nieuwenhuyze
Restaurant Onder de Toren is situadted in Hansbeke, between Ghent and Bruges .
This monumental building has a rich history and is a proteced building.
Since 2013, the pleasure is all ours to continue that history.
On cold winterdays the fireplace welcomes you inside and
during the summer you can enjoy your meal at the terrace .
In his cooking Sam aims to a pure, clean kitchen with rich flavors. These give a reflection of our traditional eating culture but also modern executated with a link to different cultures.Discover our menus
|Tuesday||19:00 - 22:00|
open for groups starting at 8 persons
|Wednesday||12:00 - 14:00 & 19:00 - 22:00|
|Thursday||12:00 - 14:00 & 19:00 - 22:00|
|Friday||12:00 - 14:00 & 19:00 - 22:00|
|Saturday||19:00 - 22:00|
|Sunday||12:00 - 14:00 |
19:00 - 22:00 open for groups starting at 8 persons